Chicken Noodle Soup

This chicken soup is more than just chicken broth with stuff in it. Bring the lemon and herb-infused broth to a boil. Drop in the provided ‘puck’, containing organic chicken meat, vegetables and noodles. You’ll have a hearty meal ready to go in minutes.

Ingredients:

Broth: chicken stock (water, chicken, onion, carrot, celery, garlic, parsley, bay leaves, pepper, apple cider vinegar, olive oil), lemon, dill, thyme & salt

Add In Puck: chicken, egg noodles (semolina, durum flour, egg), onion, carrot & celery

**Gluten free option available upon request

Instructions: Remove from freezer and thaw. Separate broth and puck. Place broth in a covered sauce pan. Bring to a boil. Once boiling, turn off heat and add puck to broth for 2-3 minutes. The soup ready to eat once the puck has thawed and it’s contents have separated.