Butternut Squash Soup with Miso Dashi

A fusion of Japanese flavors with an American classic. The miso dash introduces a smoky flavor that cuts through the sweetness of the squash and apples, while lemon adds brightness to the dish. Enjoy as an appetizer/side or with a hunk of baguette for a full meal.

Ingredients: water, butternut squash, Apple, carrot, leek, ginger root, bonito flakes, white miso paste, garlic, kombu, olive oil, lemon, salt, sugar and white pepper

Instructions: Remove from freezer and let thaw. Contents can be brought to temperature:

• in microwave, using covered microwave-safe container

• on stove top at low heat. In covered sauce pan, stirring regularly to prevent burning

• or, in 300 degree oven, using covered oven-safe pot